Sussex Drinks

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Sussex Drinks

SUSSEX DRINKS

Discover your new favourite sparkling wine, gin and vodka from Sussex drink producers. Perfect for gifts, all orders over £60 qualify for free nationwide delivery.

BRIGHTON PAVILLION STRENGTH GIFT SET

£56

BRIGHTON SEASIDE STRENGTH GIFT SET

£65

FITZ SPARKLING WHITE WINE CASE

£120

FITZ SPARKLING ROSE WINE CASE

£120

DITCHLING FLING TOFFEE VODKA

£37.99

MEET THE SUSSEX DRINKS PRODUCERS

 BRIGHTON GIN

Brighton Gin was founded in 2013 by Kathy Caton and epitomises the Spirit of Brighton: unusual, fun-loving, open-minded, fiercely independent and ethically conscious.  Based at the city’s first (legal!) distillery, they produce super-premium, multi-award-winning Brighton Gin in small batches, a stone’s throw away from the sea.  Every bottle of Brighton Gin is filled, waxed and labelled by hand by the friends-and-family team.  It is the UK’s first vegan certified gin, including not only the liquid, but the packaging, label gum and wax top.

 FITZ SPARKLING WINE

Produced in Worthing, Fitz Wines are created by using the Charmat method of secondary fermentation (instead of the champagne method favoured by other Sussex sparkling wine producers). Their chosen combination of grape varietals and production techniques produce wines with a fresh, fruity-driven, approachable and easy drinking style.

 DITCHLING GIN

Ditchling Gin was first poured in the Summer of 2019, after a group of friends and family in the picturesque Sussex village of Ditchling created a craft gin for their local village summer ball. It’s a stylish, classic, traditional London Dry Gin with fresh orange, lemon, bitter almond, and cassia bark botanicals that combine to create a rich taste and subtle sweet orange citrus finish. Their products draw their inspiration from the historic surroundings of Ditchling, nestled in the foothills of the South Downs which extend across the south-eastern coastal counties of England.

ALBOURNE ESTATE

Albourne Estate is a family run business and their grapes are exclusively grown, sustainably produced and carefully hand-blended on site.
They are a deliberately small producer with just over 10 hectares (26 acres) of vines. Capturing the essence of variety, vintage and vineyard requires an enlightened approach and meticulous attention to detail at every step of the process – the small scale of their business allows them to be fastidious. The quality of their grapes and dedication to their craft ensures their wines are of superior character and flavour.

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